![]() Its owner, John Stidham, originally moved to town for retirement - but then he noticed a vacant building, and started to imagine what could be there. The Original Breakfast House almost didn't exist. The restaurant's website suggests getting a reservation ahead of time, because its reputation continues to grow. Yelp reviewers often call it a "hidden gem" - but it might not be that hidden. You're surrounded by a rustic atmosphere, complete with vintage brick and low lights. But beyond the food, the restaurant sets itself apart by the decor and location. Signature dishes at Anatolia include hummus, falafel, kebabs and various flatbreads. The ambiance is very cozy and it feels like the chef/owner customizes each individual experience." This is in addition to phone calls and takeout orders that he also handles. writes on Yelp, "The chef works hard to serve and prepare your meal from start to finish. It is as personal of an experience as you can find when dining out.Īs Brian C. The chef handles everything here - from taking the orders to delivering them. When dining at Sushi Kaunta, you'll get made-to-order sushi dishes made by one man who will go out of his way to make your experience special. This is a small establishment with a big reputation. When dining in, expect a laid-back atmosphere, accompanied by some honky tonk music and great brisket, of course. Lewis Barbecue opened in Charleston during the summer of 2016 and has earned rave reviews from multiple publications since. He's grown a dedicated following over the years for both his meats and the dedication he has to the art of the BBQ - going so far as to weld his own smokers. John Lewis, owner of Lewis Barbecue, grew up in Texas and honed his craft while living in Austin.
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